Beef pastrami with pepper

Pressed lamb is an artisanal charcuterie made from lamb meat. The meat is finely chopped and then seasoned with salt, pepper and spices to obtain a homogeneous mixture. It is...

Prix :

5,00 €

Weight (g):

100g

200g

300g

Vendeur :

Boucherie de la Gare

Type :

Cold cuts

Disponibilité :

Quantité :

Pressed lamb is an artisanal charcuterie made from lamb meat.

The meat is finely chopped and then seasoned with salt, pepper and spices to obtain a homogeneous mixture. It is then pressed to obtain a firm and compact texture.

This charcuterie is ideal to enhance a salad or to accompany a cheese platter.

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