Pressed lamb is an artisanal charcuterie made from lamb meat. The meat is finely chopped and then seasoned with salt, pepper and spices to obtain a homogeneous mixture. It is...
Origine France
Pressed lamb is an artisanal charcuterie made from lamb meat.
The meat is finely chopped and then seasoned with salt, pepper and spices to obtain a homogeneous mixture. It is then pressed to obtain a firm and compact texture.
This charcuterie is ideal to enhance a salad or to accompany a cheese platter.
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