Description

Low rib is a piece of beef cut from the lower ribs of the animal. 

It is often appreciated for its intense taste and tenderness. Bass rib is also known as "bone-in rib" because it is often cut with a bone which adds flavor to the meat when cooking. 

It can be cooked in a pan, grill or oven, and is often served with sides such as grilled vegetables or roasted potatoes.

Butcher's Advice