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Description

Leg of lamb is a piece of meat from the rear part of the animal and is characterized by tender and tasty flesh.

Leg of lamb in pieces is a meat of choice for simmered dishes. Cut into small pieces, it is ideal for stews and tagines. 

Lamb meat is tender and juicy, with a mild, delicate flavor that pairs well with a variety of herbs and spices.


 

Butcher's Advice