Description

This piece of beef originates from Brazil and is increasingly popular in France.

The Picanha is a muscle that sits on the back of the beast and is renowned for its tenderness and intense flavor.

Picanha de Wagyu is characterized by its unique flavor and melting texture. It is also appreciated for its marbling, that is to say its intramuscular fat content, which gives it a melting texture and an incomparable taste.

This meat is best cooked grilled or pan-fried over high heat to preserve all its flavors.

Butcher's Council

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