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Description
Oxtail is cut from the tail of the animal and is characterized by its intense taste and gelatinous texture.
This meat is a cut of meat that is often used to make stewed or braised dishes, such as braised oxtail or oxtail soup.
It requires long, slow cooking to be tender and flavorful.
Oxtail is a flavorful, gelatinous piece of meat that comes from the base of the animal's tail. Due to its high collagen content and connective tissue, oxtail is often used for long, slow cooking, which allows the meat to become tender and rich in flavor.