La Rosette de Boeuf is an artisanal charcuterie with an elongated shape and a soft texture. It is made from finely minced beef seasoned with salt, pepper, garlic and white...
Origine France
La Rosette de Boeuf is an artisanal charcuterie with an elongated shape and a soft texture.
It is made from finely minced beef seasoned with salt, pepper, garlic and white wine. This charcuterie is then stuffed and dried for several weeks to obtain a delicate flavor and refined taste.
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