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Description
Beefsteak, also known as steak, is a sliced piece of beef, intended to be cooked quickly. It is a popular delicacy in many cuisines around the world due to its strong flavor and tenderness, especially when prepared correctly.Butcher's Advice
- Place the steak in the hot pan, adding a drizzle of oil plus a knob of butter
- For rare cooking: Cook the steak for about 2 minutes on each side, turning only once.
- For medium doneness: Cook the steak for about 3 minutes on each side, turning only once.